Wu San De Clay Pot Rice Bowl · Noodles
小吃快餐 · ⭐ 3.9
No. 699, Building 17, Songya Residential Community, Wangxian East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699, Building 17, Songya Residential Community, Wangxian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds with Rice, Grandmother's Pickled Vegetable and Egg Clay Pot Rice, Stir-Fried Yellow Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 699, Building 17, Songya Residential Community, Wangxian East Road
- Popular dishes: Potato Shreds with Rice, Grandmother's Pickled Vegetable and Egg Clay Pot Rice, Stir-Fried Yellow Beef Hot Pot, Wood Ear Mushroom Stir-Fry with Pork over Rice, Stir-fried Pig Liver in Clay Pot with Rice
China trip · China travel
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Dishes
Potato Shreds with RiceA Chinese home-style dish featuring stir-fried shredded potatoes served over steamed rice, seasoned with soy sauce and garlic.
Grandmother's Pickled Vegetable and Egg Clay Pot RiceA savory dish of grandmother's pickled vegetables stir-fried with eggs, served in a clay pot with steamed rice for a comforting meal.- Stir-Fried Yellow Beef Hot PotA dish of tender yellow beef stir-fried with vegetables and served in a hot pot, known for its spicy and aromatic flavor.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork belly slices, seasoned and served over steamed rice for a hot, flavorful dish. Main ingredients: pork, black fungus, rice.
Stir-fried Pig Liver in Clay Pot with RicePig liver slices stir-fried and served in a clay pot with rice, offering a rich, savory flavor.
Old Ginger Stir-Fried Chicken with RiceStir-fried chicken with old ginger served over steamed rice, delivering a savory and aromatic flavor.