Kuai Le Farmhouse
农家菜 · ⭐ 4.8
No. 7, Xiao Zhu Wan, Tongzhou Village, Wuli Jie Street, Wuli Jie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Xiao Zhu Wan, Tongzhou Village, Wuli Jie Street, Wuli Jie Subdistrict. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuli界 Steamed Pork with Rice Flour, Homestyle Chicken Soup, Fried Rice Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.8
- Address: No. 7, Xiao Zhu Wan, Tongzhou Village, Wuli Jie Street, Wuli Jie Subdistrict
- Popular dishes: Wuli界 Steamed Pork with Rice Flour, Homestyle Chicken Soup, Fried Rice Steamed Pork Ribs, Lianghu White Catfish, Salted Pepper Lotus Root Cakes
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Dishes
Wuli界 Steamed Pork with Rice FlourA traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Fried Rice Steamed Pork RibsA traditional Chinese dish made by steaming pork ribs coated in seasoned rice flour, resulting in tender meat with a fragrant rice flavor.
Lianghu White CatfishA Hunan specialty dish made from Liangzi Lake's white catfish, steamed with ginger, scallion, and garlic for a fresh, delicate flavor.
Salted Pepper Lotus Root CakesA dish made from lotus root slices mixed with meat, formed into patties and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy bite.
Fried Small Fish and ShrimpA Chinese snack made by frying small fish and shrimp, crispy on the outside and tender inside, with a savory flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Lotus Pond TrioA Chinese vegetarian dish featuring lotus root, water chestnuts, and taro, stir-fried or blanched and dressed with a light sauce for a crisp, refreshing taste.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.