Lake Corridor Residence (Fuchun Mountain Resort Branch)
Western cuisine · ⭐ 4.8
No. 339, Jiangbin East Avenue, Dongzhou Subdistrict, Fuchun Mountain Resort
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 339, Jiangbin East Avenue, Dongzhou Subdistrict, Fuchun Mountain Resort. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom Truffle Pizza, Taiwanese Braised Beef Noodles, Fuchun Beef Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 339, Jiangbin East Avenue, Dongzhou Subdistrict, Fuchun Mountain Resort
- Popular dishes: Mixed Mushroom Truffle Pizza, Taiwanese Braised Beef Noodles, Fuchun Beef Burger, Spaghetti Bolognese, Matcha Tiramisu
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Dishes
Mixed Mushroom Truffle PizzaA savory pizza featuring a blend of mushrooms and rich truffle flavor, baked to perfection on a crispy crust.
Taiwanese Braised Beef NoodlesA savory beef stew with tender chunks of beef and vegetables, served over thick noodles in a rich, dark broth.
Fuchun Beef BurgerFuchun Beef Burger features fresh beef with onions and peppers, seasoned and pan-fried for a savory, juicy bite.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Matcha TiramisuMatcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Celery Apple JuiceCelery apple juice is made by blending fresh celery and apples, offering a refreshing, naturally sweet drink rich in vitamins and fiber.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Lobster NoodlesLobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.