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WOOD ONE Tail Fish (White Pagoda Branch)

咖啡 · ⭐ 4.4

No. 463, Zhaodengyu Road (Second Floor, Bai Ta Si Bicycle Shop)

Dishes

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  Iced Jasmine Green Tea with Grape

  Ice-shaken green grape jasmine tea is made with green grapes and jasmine tea, chilled and shaken. Sliced or crushed grapes mixed with cold-brewed jasmine tea and ice create a refreshing drink.
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  Dirty Rice

  Dirty Rice is a flavorful dish made by stir-frying rice with eggs, scallions, and soy sauce, creating a savory and aromatic meal.
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  Walnut Butter Latte

  A creative beverage blending walnut powder and butter into a latte, offering a rich, nutty flavor with creamy balance.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Bay Leaf Pear

  Guava pear is a dessert featuring fresh pears stewed with bay leaves to absorb their aroma. Sweetened with rock sugar or honey and slowly cooked until the pears are tender and the sauce thick.
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  Songjian Chenwu Coffee

  Songjian Chenwu Coffee is a drink made with high-quality coffee beans, fresh milk, and a small amount of sugar. It has a smooth texture with a subtle dairy aroma and coffee fragrance, suitable for morning consumption.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Osmanthus Autumn Moon Pear

  A dessert made by stewing fresh pear with osmanthus syrup and rock sugar, resulting in a soft, fragrant, and sweet dish perfect for autumn.
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  Sea Salt Latte

  Sea salt latte is a beverage blending coffee and dairy, made primarily from espresso, milk, and a small amount of sea salt. Mix hot or cold milk with espresso and add a pinch of sea salt to balance sweetness and enhance flavor complexity.
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  Australian Grain-Fed Beef Scrambled Egg Open Sandwich

  Australian grain-fed beef scrambled egg open sandwich consists of Australian grain-fed beef, scrambled eggs, and bread. The beef is stir-fried and mixed with scrambled eggs, then placed between slices of bread. It has a rich flavor and a meaty aroma.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Caramel Apple Cinnamon Latte

  Caramel Apple Cinnamon Latte blends sweet and spicy flavors. Made with espresso, milk, caramel sauce, apple puree, and cinnamon powder. Mix apple puree and cinnamon, heat, add caramel sauce, then combine with hot milk and espresso for a layered taste.
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  Raw Chocolate Mousse

  A rich and creamy dessert made from raw chocolate and whipped cream, chilled to perfection without cooking.
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  White Tofu Cheese

  White jade tofu cheese is a dish made primarily from soft tofu and cheese. The tofu retains its delicate texture after preparation, while the cheese melts or blends in when heated, enhancing the overall flavor. It's typically cut into cubes or mashed, mixed with cheese, then steamed or pan-fried to create a slightly crispy exterior and a smooth interior.
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  Lime Cheese

  Lime cheesecake is a dessert made primarily with cheese, lime juice, and zest. Softened cheese is mixed with lime juice to form a smooth paste, sweetened with sugar, then chilled to set. Garnish with lime slices or zest.
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  Truffle Beef Pasta

  A rich pasta dish featuring tender beef and luxurious black truffle sauce, perfectly blended for an indulgent experience.
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  Black Truffle Butter Dirty

  A dish featuring steak or roast meat topped with a sauce made from black truffle and butter. After searing the steak, mix in melted butter and black truffle pieces, then drizzle over the meat for rich flavor absorption.

Reviews

• Jody_19
  Came here with a friend and honestly this little café tucked away in the hutong was such a vibe. The whole place has a really chill, cozy feel with the wood and all the plants everywhere, super relaxing. Got an osmanthus latte and wow, the smell was amazing, and it balanced the coffee bitterness perfectly. Sunlight was pouring in through the skylight, so we just sat by the window and took a million photos, the whole atmosphere was just on point. Oh and they have a cat in the shop! We played with it for a bit, so cute and made the place feel really homey. Also tried the blueberry yogurt, super smooth, honestly the whole experience was just really comfortable.