Old Mother's Kitchen (Baihe Street Store)
农家菜 · ⭐ 3.8
No. 1 Baihe Street, Baihe Village (northeast side of Sinopec)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baihe Street, Baihe Village (northeast side of Sinopec). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Three Fresh Ingredients Stir-Fry, Fried Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 1 Baihe Street, Baihe Village (northeast side of Sinopec)
- Popular dishes: Potato, Three Fresh Ingredients Stir-Fry, Fried Small Fish, Stone Bass Pot, Stone Chicken Pot
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fried Small FishFried small fish is a deep-fried dish primarily made with small fish. Fresh small fish are typically cleaned, marinated briefly with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh interior.
Stone Bass PotA Cantonese dish featuring fresh grouper cooked in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
Stone Chicken PotA dish featuring stone chicken stewed with vegetables and seasonings, known for its tender meat and rich broth.
Bamboo-Scented Chicken SoupA nourishing chicken soup infused with bamboo leaves, featuring tender chicken and a subtle herbal aroma.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Green Pepper and Pork Shreds with Fried Tofu SkinA classic home-style dish featuring pork shreds stir-fried with green peppers and fried tofu skin, offering a savory and satisfying flavor.
Duck Offal Hot PotA flavorful dish made with duck organs like duck gizzard, duck intestine, and duck liver, simmered with spices and vegetables.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.