Close

Xichen · Liyan Banquet

小吃快餐 · ⭐ 3.7

No. 108-2 Pingyang Road

Dishes

• 

  Xingxian Pressed Pork Head

  Xingxian pressed pork head is a traditional dish from Lüliang, Shanxi, made by braising pork head and pressing it into shape for a soft, flavorful texture.
• 

  Oatmeal Baked Sweet Potato

  A healthy dish made by baking sweet potato with oatmeal and honey, resulting in a soft, sweet, and slightly crunchy texture.
• 

  Grilled Lamb Leg

  Da Han Roasted Lamb Leg is a grilled dish featuring lamb leg as the main ingredient, marinated and roasted over charcoal or in an oven until tender with a crispy exterior. Common seasonings include cumin, chili powder, salt, and soy sauce.
• 

  Pomegranate Braised Pork

  Pomegranate Braised Pork is a Chinese dish made with fatty pork belly, pomegranate, soy sauce, and sugar. It has a rich and fragrant flavor, with the sourness of pomegranate balancing the greasiness.
• 

  Signature Roast Whole Pig's Elbow

  A whole pig's elbow marinated in secret sauce and slow-roasted to perfection, featuring a crispy skin and tender meat.
• 

  New-style Sesame Sauce Dipped Crispy Tripe

  A modern fusion dish featuring crispy pork tripe served with a rich sesame sauce, offering a satisfying crunch and savory depth.
• 

  Almond Oyster Mushroom with Beef Tenderloin

  Beef tenderloin with king oyster mushrooms: slice beef, marinate, stir-fry until color changes, set aside. Stir-fry mushrooms, then combine and cook together. Season and serve.
• 

  Fruit and Vegetable Salad

  Fruit and vegetable salad is made from fresh fruits and seasonal vegetables like lettuce, cucumber, tomato, apple, and orange. Wash, cut into pieces, mix with dressing or olive oil and lemon juice, then serve.
• 

  Spicy Golden Soup Beef

  Spicy golden soup beef features tender beef slices simmered in a rich, tangy broth with tomatoes and chili peppers for a bold, aromatic flavor.
• 

  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, warming broth that boosts vitality.
• 

  Stewed Napa Cabbage

  Lanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
• 

  Stir-Fried Shrimp with Garlic and Vermicelli

  Steamed garlic and vermicelli shrimp: fresh large shrimp are deveined and steamed with soaked vermicelli. Garlic is sautéed and placed on the shrimp before steaming, resulting in tender shrimp and flavorful, garlic-infused noodles.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Pickled Jellyfish Head

  A cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
• 

  Hongyun Roasted Lamb Ribs

  Hongyun Roasted Lamb Ribs is a dish made with fresh lamb ribs, marinated and then grilled with special seasonings. The outer layer is crispy, and the meat is tender with a rich aroma.

Reviews