Kotan no Mise
小吃快餐 · ⭐ 3.6
Room 140, No. 91 Hengliu Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 140, No. 91 Hengliu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Sea Salt Iced Tea, Caramel Cocoa Toast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 140, No. 91 Hengliu Street
- Popular dishes: Tom Yum Goong, Sea Salt Iced Tea, Caramel Cocoa Toast, Custard Egg Waffle, American Large Fries
China trip · China travel
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Sea Salt Iced TeaSea salt iced tea is a cold drink made by mixing black or green tea with syrup, ice cubes, and a small amount of sea salt. Ingredients include tea, water, sugar, ice, and sea salt. Brew the tea, cool it, dissolve sugar and sea salt, then add ice.
Caramel Cocoa ToastCaramel cocoa toast features crispy toast spread with rich cocoa paste and topped with a sweet caramel glaze, offering a delightful blend of textures and flavors.
Custard Egg WaffleA Hong Kong-style dessert made from egg, flour, milk, and sugar, cooked in a special mold to create a crispy exterior and soft, custard-filled center.
American Large FriesAmerican-style large fries made from potatoes, cut into big pieces and deep-fried until crispy outside and tender inside. Seasoned with salt, black pepper, or other spices, often served with dipping sauces like ranch or ketchup.
Mango Coconut MatchaA refreshing drink blending mango and coconut milk with matcha powder for a smooth, sweet taste.
Clam with VermicelliClam and vermicelli is a dish made primarily with clams (cockles) and vermicelli. Clams are cleaned, blanched with ginger slices and scallions, then stir-fried or boiled with rehydrated vermicelli and seasonings to blend flavors.
Tomato Meat Sauce PastaA fusion dish combining Italian pasta with a savory tomato-based meat sauce made from ground beef, onions, and garlic.
Watermelon Coconut Bubble DrinkA refreshing drink made with watermelon juice, coconut milk, and tapioca pearls. Perfectly chilled for a sweet and creamy treat.
Korean Military-style Seafood Noodle SoupA spicy Korean noodle soup featuring seafood, beef, and sausages in a fermented cabbage broth, served with chewy noodles.