Dayang Sushi (Xinrong Branch)
日料 · ⭐ 4.3
Units 016 and 017, Basement Level, Building B, Zone A, Xinronghong Plaza, Nos. 111–113 Congcheng Avenue, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 016 and 017, Basement Level, Building B, Zone A, Xinronghong Plaza, Nos. 111–113 Congcheng Avenue, Jiangpu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Explosion Foie Gras Sushi, Pacific American Twister, Uji Matcha Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Units 016 and 017, Basement Level, Building B, Zone A, Xinronghong Plaza, Nos. 111–113 Congcheng Avenue, Jiangpu Street
- Popular dishes: Explosion Foie Gras Sushi, Pacific American Twister, Uji Matcha Pudding, Grilled Hokkaido Crab Stick Sushi, Beef and Enoki Roll
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Dishes
Explosion Foie Gras SushiA luxurious sushi featuring foie gras and seasoned rice, deep-fried to a crispy finish for a rich, melt-in-the-mouth experience.
Pacific American TwisterA fusion dish featuring fresh shrimp, lettuce, avocado, and grilled chicken wrapped in a crispy tortilla with a special American sauce.
Uji Matcha PuddingA silky dessert made with premium Uji matcha powder, milk, and eggs, offering a delicate balance of sweetness and earthy tea flavor.
Grilled Hokkaido Crab Stick SushiFresh Hokkaido crab sticks are grilled and wrapped in seasoned rice and seaweed, creating a savory, slightly charred flavor with a soft, delicate texture.
Beef and Enoki RollBeef and enoki roll: thin beef slices wrapped around enoki mushrooms, then boiled or pan-fried. Main ingredients are beef and enoki mushrooms. Preparation includes washing enoki, rolling with beef slices, securing with bamboo skewers, then heating.
Cheese-Baked ShrimpCheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
Cheese-Baked ScallopsScallop cleaned and placed on a baking tray, topped with grated cheese, then baked until the cheese melts and turns slightly golden.
Crab Roe Potato SaladA refreshing salad made with boiled potatoes, crab roe, cucumber, and mayonnaise.
Long-legged Crab TempuraFresh long-legged crab meat is coated in a light batter and deep-fried to create a crispy, savory dish with tender, flavorful seafood inside.
Four Delicacies of Fish BellyA Chinese dish featuring fish belly as the main ingredient, cooked with various accompaniments using methods like pan-frying and stewing to enhance flavor and texture.