Eight Tables Chen's Old Brand
小吃快餐 · ⭐ 3.7
70 meters east of the intersection of Wanghu Middle Road and Wanghu East Road, south side of the road, Baohe District
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the intersection of Wanghu Middle Road and Wanghu East Road, south side of the road, Baohe District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Green Soybeans, Fried Pork Crumbs with Napa Cabbage, Beef with Crispy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: 70 meters east of the intersection of Wanghu Middle Road and Wanghu East Road, south side of the road, Baohe District
- Popular dishes: Stewed Chicken with Green Soybeans, Fried Pork Crumbs with Napa Cabbage, Beef with Crispy Rice Noodles, Braised Shrimp with Crispy Rice Crackers, Delicious Century Egg
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Dishes
Stewed Chicken with Green SoybeansA classic Chinese dish featuring tender chicken and fresh green soybeans simmered in a savory sauce, offering a rich and comforting flavor.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Beef with Crispy Rice NoodlesA dish featuring tender beef slices served over crispy rice noodles, offering a satisfying contrast of textures and savory flavor.
Braised Shrimp with Crispy Rice CrackersA dish featuring fresh shrimp and crispy rice crackers, simmered in a savory sauce for a delightful texture contrast.
Delicious Century EggA delicately flavored preserved egg dish made from duck or chicken eggs, often served chilled with a savory sauce.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Iron Plate Tiger PrawnA dish featuring fresh tiger prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Iron Plate King Oyster MushroomA dish featuring king oyster mushrooms sautéed on a hot iron plate, seasoned with garlic and onions for a savory, tender bite.
Green Pepper Water SpinachA stir-fried dish made with water spinach and green peppers, known for its fresh taste and crisp texture.
Huangqiao BaoziHuangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.