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Chunwei Small Buffet

Home-style Chinese cuisine · ⭐ 4.6

No. 8-9, Xin'an South Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Island Kiss

  A creative dish featuring fresh shrimp and eggs, seasoned with Thousand Island dressing, steamed and mixed for a tender, flavorful experience.
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  Qian Dao Lake Fish Head Soup

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham and mushrooms to create a rich, creamy broth with a delicate flavor.
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  Thousand Island Wild Delight

  A fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
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  Lichen and Egg Stir-fry

  A traditional Chinese dish made by stir-frying lichen with eggs, resulting in a savory and healthy meal.
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  Chunwei Fatang Ji

  Chunwei Fatang Ji is a Chinese dish made with chicken and fatty intestines, cooked by stewing, with a rich and fragrant taste.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Fish Tail with Red Sauce

  The braised fish tail is made from fish tail, marinated and then stewed with soy sauce, sugar, and cooking wine. It has a bright red color, tender texture, and rich flavor. The fish tail is first blanched to remove odor, then slowly simmered with seasonings until the sauce thickens and infuses the flavor.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Spicy Iron Plate Fish

  Spicy iron plate fish is a Chinese dish made with fish as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings, and grilled on an iron plate. The main ingredients include fish, chili peppers, Sichuan peppercorns, ginger, garlic, etc., with a spicy and fragrant flavor.

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