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Wagas (Fuli Plaza Branch)

Western cuisine · ⭐ 4.4

Northwest Corner of Poly Plaza, No. 63 Middle East Third Ring Road

Dishes

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  Five-Finger Root Peach Jelly Energy Light Milk Tea

  Five-Finger Root Peach Jelly Energy Light Milk Tea is made with Five-Finger Root and Peach Jelly, combined with milk and tea broth, offering a refreshing taste with natural fruit aroma and dairy fragrance.
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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Simmered Salmon Miso Soy Milk Soup Bowl

  This simmered salmon miso soy milk soup bowl is made with salmon, miso, and soy milk, cooked through slow simmering, offering a delicious taste with rich soy milk aroma and savory miso flavor.
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  Thai Shrimp Bowl with Spicy Lime Water

  Thai shrimp bowl with spicy lime water features fresh shrimp marinated in coconut milk or fish sauce, grilled and served over rice with a special Thai sauce. The spicy lime drink is made from lime juice, sugar, chili, and water—refreshing and tangy.
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  Seafood Party Tomato Risotto Bowl

  Seafood party tomato risotto starter bowl made with rice, shrimp, squid, mussels, and tomato sauce simmered slowly. Prepare seafood, sauté onions and garlic in olive oil, add tomato sauce and broth, then mix in rice and seafood, heat until flavors blend.
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  Pan-seared Salmon with Mango Avocado Salad

  Salmon is pan-seared until golden on the outside while remaining tender inside; mango and avocado are diced and mixed with lettuce, tomato, and other ingredients, then dressed with olive oil, lemon juice, and a pinch of salt to create a salad.
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  Pan-Seared Beef Energy Bowl

  Grilled Beef Energy Bowl features grilled beef as the main ingredient, paired with rice, lettuce, egg, and avocado. The beef is pan-seared to achieve a slightly crispy exterior and tender interior, resulting in a nutritionally balanced dish ideal for quick energy replenishment.
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  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Herb Chicken Rolls

  Herb chicken rolls are made with chicken meat, mixed with herbs, salt, and pepper, then rolled and cooked by pan-frying or baking. The main ingredients include chicken breast and various herbs.
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.
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  Chicken Avocado Mango Salad

  The chicken, avocado, and mango salad primarily consists of chicken breast, avocado, and mango. The chicken breast is cooked and cut into pieces, the avocado is pitted, peeled, and diced, and the mango is peeled, pitted, and diced. After mixing, it is seasoned with olive oil, lemon juice, and a pinch of salt.
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  Truffle Slow-Cooked Meat Sauce Bowl

  Black truffle slow-cooked pork sauce bowl features premium pork belly, black truffle, soy sauce, cooking wine, and rock sugar, slowly braised. Serve over hot rice or noodles with rich sauce for an aromatic experience.

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