Heguji Home-style Cantonese Cuisine (Kengzi Store)
Cantonese cuisine · ⭐ 4.6
No. 89, Baozi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 89, Baozi Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country Dried Vegetable Stew, Innovative Stuffed Tofu, Memory Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 89, Baozi Middle Road
- Popular dishes: Country Dried Vegetable Stew, Innovative Stuffed Tofu, Memory Rice Noodle Salad, Hakka Stuffed Tofu, Glacier Eggplant with Stir-Fry Sauce
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Dishes
Country Dried Vegetable StewA traditional Chinese home-style dish made by slow-cooking dried vegetables like mustard greens or cabbage with pork belly or cured meat, resulting in a rich, savory flavor.
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
Memory Rice Noodle SaladA refreshing cold dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, evoking nostalgic flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Glacier Eggplant with Stir-Fry SauceZha Ji Ice Mountain Eggplant is made primarily from fresh eggplants, carefully prepared to achieve a crispy outer skin and a soft, tender interior, paired with a specially crafted sauce that delivers a unique and delicious flavor.
Crystal Pig TrotterA cold dish made from pig trotters boiled until tender and chilled to form a translucent gelatinous texture, often served with garlic, vinegar, and chili oil.
Hainan Coconut Chicken SoupA traditional Hainan dish featuring fresh coconut and chicken, slowly simmered to create a fragrant, nourishing soup.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Sponge Meat SoupA delicate soup made with bamboo sponge and minced meat, simmered to a rich, savory broth.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.
Famous Shenjing Roast GooseFamous Shenjing Roast Goose is a traditional Cantonese dish made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.