Close

Star π Music Restaurant (Daxing Branch)

Barbecue · ⭐ 3.5

No. 52 Courtyard, Chunhe Road, Building 6

Dishes

• 

  Spicy Mixed Vegetable Hot Pot

  Dry pot mixed vegetables is a stir-fried dish featuring various vegetables like potatoes, green peppers, onions, lotus root, tofu skin, and wood ear mushrooms. After blanching or frying the ingredients, they are stir-fried with garlic, ginger, and chili, then seasoned to taste.
• 

  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
• 

  Grilled Chicken Wings

  Roasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Crazy Grilled Wings

  Crazy grilled wings is a barbecue dish primarily made with chicken wings, marinated and cooked by grilling or pan-frying. Common seasonings include soy sauce, honey, garlic, chili powder, and cumin for rich aroma and crispy outside with tender inside.
• 

  Salted Tea Shrimp

  Salt tea shrimp features fresh shrimp marinated in salt and tea, then cooked to absorb savory and tea aromas. The shrimp retains its elasticity and tenderness through blanching or stir-frying.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
• 

  Sizzling Garlic Butter Shrimp with Rice Noodles

  Sizzling garlic sauce with peeled shrimp and soaked vermicelli on a hot plate, seasoned with garlic, scallion, ginger, soy sauce, and oyster sauce, then cooked until tender. The shrimp is succulent and the vermicelli absorbs the rich broth.

Reviews