Ding Shun Seafood Private Kitchen
特色菜 · ⭐ 4.5
No. 188 Zijinghua North Road, Baogang Life Plaza, Building 1, Unit 101
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Zijinghua North Road, Baogang Life Plaza, Building 1, Unit 101. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables, Potato Dumplings, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 188 Zijinghua North Road, Baogang Life Plaza, Building 1, Unit 101
- Popular dishes: Mixed Vegetables, Potato Dumplings, Spicy Chicken Feet, Salt and Pepper Prawn, Oil-Poured Double Crisp
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Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Potato DumplingsPotato dumplings are made by mixing mashed potatoes with seasonings, shaping into balls, and frying or steaming until golden and tender.
Spicy Chicken FeetSpicy chicken feet made by boiling, marinating in a tangy sauce with garlic, chili, and herbs for a refreshing appetizer.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Oil-Poured Double CrispA classic Chinese dish featuring pork stomach and duck intestine, quickly blanched and briefly fried, then drizzled with hot oil for a crisp texture and savory flavor.
Eel SoupEel soup is a dish made primarily from eels, simmered with ginger and scallions to create a savory and nourishing broth.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Wenzhou Fish TofuWenzhou Fish Tofu is a specialty snack made from fresh fish meat mixed with egg white and starch, steamed to a tender and elastic texture, often served in broth or sauce.
Cured RabbitCured rabbit is a traditional Chinese dish made by curing rabbit meat with salt and spices, then air-drying or smoking it for a rich, savory flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Spicy and Sour Beef Offal SoupA flavorful soup made with beef offal, chili, vinegar, and spices, known for its spicy and sour taste.
Crispy Fried Pork LardA crispy fried dish made from pork lard, known for its savory aroma and crunchy texture, commonly served as a snack or side dish.