Zhou Ji Hei Pi Suan Cai Yu (Bai Xia Lu Branch)
Sichuan cuisine · ⭐ 3.5
No. 14, Wensi Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Wensi Lane. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Beef Tripe with Garlic, Garlic Fried Eggs, Garlic Tofu Shreds with Pork Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 14, Wensi Lane
- Popular dishes: Stir-fried Beef Tripe with Garlic, Garlic Fried Eggs, Garlic Tofu Shreds with Pork Strips, Sichuan Boiled Fish, Kelp
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Dishes
Stir-fried Beef Tripe with GarlicGarlic stir-fried tripe is a dish made primarily with tripe and garlic. After cleaning and blanching to remove odor, the tripe is stir-fried with sliced garlic and seasoned appropriately.
Garlic Fried EggsA classic Chinese home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and aromatic meal.
Garlic Tofu Shreds with Pork StripsA classic Chinese home-style dish featuring tender pork strips, fried tofu cubes, and garlic, stir-fried to perfection.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Radish FishSour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stir-fried Chicken Offal with LeeksA classic Chinese home-style dish made by quickly stir-frying chicken offal with fresh leeks, resulting in a savory and satisfying meal.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.