Red-Braised Beef Noodles (Maqiao Branch)
小吃面食 · ⭐ 3.4
Building 1, No. 1, Xin Street, Room A1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 1, Xin Street, Room A1, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice with Eggs, Signature Braised Beef, Beef Offal Noodles with Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: Building 1, No. 1, Xin Street, Room A1, 1st Floor
- Popular dishes: Grandmother's Vegetable Fried Rice with Eggs, Signature Braised Beef, Beef Offal Noodles with Knife-Sliced Noodles, Beef Soup, Tomato and Egg Stir-Fry
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Dishes
Grandmother's Vegetable Fried Rice with EggsA comforting home-style dish featuring scrambled eggs and fermented vegetables stir-fried with rice, offering a savory and satisfying meal.
Signature Braised BeefSignature braised beef uses beef brisket or shank, blanched to remove odor, then stewed with scallions, ginger, star anise, cinnamon, soy sauce, sugar, and cooking wine until tender with thickened sauce.
Beef Offal Noodles with Knife-Sliced NoodlesA dish featuring tender beef offal and knife-sliced noodles, seasoned with spicy oil and herbs for a bold, savory flavor.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Spicy Pig Liver RiceSpicy pig liver rice features tender liver stir-fried with chili and vegetables, served over steamed rice for a bold, savory flavor.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.