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Xiang Shui Ren Jia Hunan Cuisine (Haiyi Store)

Hunan cuisine · ⭐ 4.7

No. 84-5, Suijiang Road, Haiyi Shanyu

Dishes

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  Spicy Chili Egg Pudding

  Steamed diced preserved egg with chopped chili is a dish primarily made with small preserved eggs. The preparation involves peeling and halving the preserved eggs, then mixing them with a specially prepared chopped chili sauce. After a simple tossing, the fresh spiciness of the chili blends harmoniously with the delicate texture of the preserved egg, creating a unique flavor.
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  Return Fish

  Return fish is a dish made with fresh carp as the main ingredient. The fish is scaled, cleaned, and scored diagonally on both sides, then marinated with wine and salt. It's pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and vinegar to infuse flavor and thicken the sauce. Finally, it's garnished with chopped green onions or cilantro.
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  Return Fish Handmade Pancake

  Fresh fish meat is marinated with secret seasoning, pan-fried, and served with handmade crispy pancakes for a savory and aromatic dish.
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  Home-style Tofu

  A comforting dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  我的辣椒炒肉

  这道菜以猪肉和辣椒为主要食材，将猪肉切片后与辣椒一同翻炒而成。通常先将肉片煸炒至变色，再加入辣椒继续炒制，使味道融合。
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  Signature Fish

  Signature Fish is a Chinese dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by frying or pan-frying. It is characterized by its crispy outside and tender inside, with a rich texture.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Zu'an Ginger Spicy Softshell Turtle

  Zu'an Ginger Spicy Softshell Turtle is a dish made with softshell turtle as the main ingredient, combined with ginger and chili for flavor. The turtle meat is tender, with a rich taste of ginger and spicy flavors.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Secret Sauce Large Smelly Catfish

  Secret Sauce Large Smelly Catfish is a Chinese dish made with large smelly catfish, marinated and grilled with a special sauce. It is characterized by tender fish meat and rich sauce flavor with a unique fermented taste.
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  Pickled Mustard Greens with Minced Pork

  Sour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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