Xiao Tian Chu Private Kitchen
特色菜 · ⭐ 3.7
No. 668 Xudong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668 Xudong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Intestines, Fragrant Tofu in Wooden Bucket with Fried Dough Stick, Spicy麻 Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.7
- Address: No. 668 Xudong Road
- Popular dishes: Stuffed Intestines, Fragrant Tofu in Wooden Bucket with Fried Dough Stick, Spicy麻 Beef Tenderloin, 炝腰花, Steamed Fish with Hammered Texture
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Dishes
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
Fragrant Tofu in Wooden Bucket with Fried Dough StickFragrant tofu made by fermenting and frying, served in a wooden bucket with crispy fried dough stick for a unique taste.
Spicy麻 Beef TenderloinSpicy麻 beef is a dish made from beef shank, blanched and sliced, then stir-fried with Sichuan pepper, chili, ginger, and garlic. The meat is tender with a rich, numbingly spicy flavor.
炝腰花炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
Steamed Fish with Hammered TextureA dish featuring fresh fish that is gently pounded to tenderize the flesh, then steamed or pan-fried with aromatic seasonings to highlight its natural flavor and delicate texture.
Raw Stir-fried OctopusA cold dish made with fresh octopus stir-fried briefly with aromatics like ginger, garlic, and chili, resulting in a crisp and savory flavor.
Tripe and Lung StewA traditional Chinese dish made with pork stomach and lungs, simmered slowly with spices to create a rich, savory flavor.
Pan-fried Dumplings with Vegetables and MeatPan-fried dumplings filled with a mixture of pork and vegetables, known for their crispy exterior and juicy filling.
Eel StewEel stew is made with fresh eels and seasoned with ginger, garlic, and chili, slowly simmered to create a rich, savory dish.