Guangwei Congee, Noodles & Rice Vermicelli
小吃面食 · ⭐ 3.5
No. 32 Shuiyin Zhijie, 2nd Floor, Xingwang Meat and Vegetable Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Shuiyin Zhijie, 2nd Floor, Xingwang Meat and Vegetable Market. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Guangzhou-style Fried Dough Stick, Vegetarian Rice Noodle Roll, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 32 Shuiyin Zhijie, 2nd Floor, Xingwang Meat and Vegetable Market
- Popular dishes: Guangzhou-style Fried Dough Stick, Vegetarian Rice Noodle Roll, Stir-Fried Beef Rice Noodles, Pan-fried Taro Cake, Fried Radish Cake
China trip · China travel
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Dishes
Guangzhou-style Fried Dough StickGuangzhou-style fried dough stick is a traditional Chinese snack made from fermented flour, water, and alkali, deep-fried until golden and crispy, often served with soy milk.
Vegetarian Rice Noodle RollA Guangdong-style dim sum made with vegetables and tofu skin, steamed into a soft, flavorful roll.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Pan-fried Taro CakeA savory cake made from taro and glutinous rice flour, pan-fried until golden and crispy on the outside while remaining soft and sweet inside.
Fried Radish CakeA Cantonese-style dish made from grated radish and glutinous rice flour, steamed into a cake and then pan-fried until golden and crispy on the outside, with a soft, savory interior.
Tender Pig Blood SoupA delicate soup made from fresh pig blood, gently simmered with ginger and scallions for a smooth, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Stir-Fried Rice Noodles with Fresh EggsA classic Chinese dish made by stir-frying fresh eggs and rice noodles with vegetables, resulting in a savory and satisfying meal.