Garden Big Bun (Shishan Branch)
小吃快餐 · ⭐ 3.7
No. 1, Shishan Road, Shishan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (West Wing Annex)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shishan Road, Shishan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (West Wing Annex). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Crab Roe Bun, Preserved Mustard Greens and Pork Buns, Rose Bean Paste Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Shishan Road, Shishan Subdistrict, Suzhou New & High-Tech Industrial Development Zone (West Wing Annex)
- Popular dishes: Seasonal Crab Roe Bun, Preserved Mustard Greens and Pork Buns, Rose Bean Paste Dessert, Garden Bao, Garden Red Bean Bun
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Dishes
Seasonal Crab Roe BunA steamed bun filled with fresh crab roe and pork, known for its delicate skin and rich flavor, a seasonal delicacy in spring.
Preserved Mustard Greens and Pork BunsSteamed pork buns with preserved mustard greens are made using flour dough and a filling of minced pork and rehydrated, blanched mustard greens. The greens are mixed with seasoned pork, then wrapped in dough and steamed.
Rose Bean Paste DessertRose red bean paste is a dessert made from red bean paste and rose petals. The paste is prepared by boiling red beans with sugar and oil, then mixed with processed rose petals or used as decoration. It's typically shaped into circles or squares, with a smooth surface and pink to light red color, offering a delicate, soft texture.
Garden BaoA delicate bite-sized dumpling filled with fresh vegetables and minced meat, steamed in a thin wrapper for a savory and refreshing taste.
Garden Red Bean BunA sweet Chinese steamed bun filled with red bean paste, featuring a soft outer layer and smooth, sweet filling.
Suzhou-style Pork MooncakeA traditional Jiangnan pastry with a flaky crust and savory pork filling, handcrafted and baked to perfection.
Shrimp and Pork BunsShrimp and pork buns are made with flour wrappers filled with a mixture of fresh shrimp and pork, seasoned with scallions and ginger. The dough is fermented, stuffed, and steamed.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Meat BaoziA traditional Chinese steamed bun filled with fresh pork, known for its soft dough and savory filling.