Enshi Barbecue Hot Pot (Qingjiang Hongjing Branch)
Hot pot · ⭐ 3.7
Qingjiang Hongjing
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingjiang Hongjing. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pork with King Oyster Mushrooms, Stir-fried Egg with Pickled Broad Chili, Pickled Lotus Root with Beef Tripe Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.7
- Address: Qingjiang Hongjing
- Popular dishes: Stir-fried Pork with King Oyster Mushrooms, Stir-fried Egg with Pickled Broad Chili, Pickled Lotus Root with Beef Tripe Stir-fry, Stir-Fried Spinach, Stir-Fried Pork Shreds with Corn and Beans
China trip · China travel
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Dishes
Stir-fried Pork with King Oyster MushroomsStir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
Stir-fried Egg with Pickled Broad ChiliA classic Sichuan dish made by stir-frying eggs with pickled broad chili, offering a savory and slightly spicy flavor.
Pickled Lotus Root with Beef Tripe Stir-fryA spicy stir-fry of pickled lotus root and beef tripe, featuring crisp texture and bold flavors.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Stir-Fried Pork Shreds with Corn and BeansA classic Chinese home-style dish made by stir-frying pork shreds with corn kernels and green beans, seasoned to perfection.
Stir-fried Duck Blood with LeeksScallion stir-fried duck blood is a dish made primarily from duck blood and scallions. Duck blood is blanched to remove odor, then stir-fried with sliced scallions and seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.