葛记焖饼(经一路店)
豫菜 · ⭐ 4.3
100 meters north of the intersection of Nongye Road and Jingyi Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Nongye Road and Jingyi Road, east side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Noodles, Cold-mixed Houttuynia cordata, Char Siu Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.3
- Address: 100 meters north of the intersection of Nongye Road and Jingyi Road, east side of the road
- Popular dishes: Three Fresh Noodles, Cold-mixed Houttuynia cordata, Char Siu Spare Ribs, Signature Red Bean Soup, Hot Mung Bean Soup
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Dishes
Three Fresh NoodlesThree fresh noodles is a Chinese noodle dish made with egg noodles and three fresh ingredients such as shrimp, scallops, and mushrooms. The noodles are chewy, and the broth is delicious and rich in flavor.
Cold-mixed Houttuynia cordataCold-mixed Houttuynia cordata is a cold dish primarily made with fresh Houttuynia cordata. After washing, the herb is either blanched or directly mixed with seasonings such as minced garlic, sesame oil, soy sauce, vinegar, and a small amount of sugar. Mix well and serve.
Char Siu Spare RibsChar siu ribs are a dish made from pork ribs marinated and then grilled. Key ingredients include pork ribs, char siu sauce, honey, and soy sauce. The ribs are marinated for several hours or overnight, then roasted in an oven or over charcoal until the surface is fragrant and glossy red.
Signature Red Bean SoupA classic Chinese dessert made with red beans slowly simmered until soft and sweetened with rock sugar for a smooth, rich flavor.
Hot Mung Bean SoupA traditional Chinese dessert made by boiling and mashing mung beans, then sweetening and heating the mixture. Smooth, sweet, and comforting.
牛肉焖饼牛肉焖饼是一道以牛肉和面饼为主要食材的菜肴。牛肉切块或切片，与葱姜蒜等调料一同炒制，加入适量水或高汤炖煮；面饼则通常为手工擀制的薄饼，放入锅中与牛肉一同焖煮，使饼吸收汤汁风味，直至软糯入味。
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
Steamed Vegetables with Rice FlourA healthy dish made by steaming fresh seasonal vegetables coated in rice flour, resulting in a tender and naturally flavorful meal.
Ge Ji Tanzi Rou Men BingGe Ji Tanzi Rou Men Bing is a dish made with pork and flour. Pork is cooked with seasonings in a jar, then combined with a pancake and stewed together, resulting in a rich and fragrant flavor.
Ge Ji Da La PiGe Ji Da La Pi is a cold dish made with wide noodles, paired with cucumber, bean sprouts, wood ear mushrooms, and other ingredients, dressed with sauce. It has a smooth texture and a fresh, delicious taste.
Ge's Stewed NoodlesA traditional Chinese dish featuring flatbread stewed with pork and vegetables, resulting in a rich, savory flavor.
Gold Medal Red Bean PorridgeGold Medal Red Bean Porridge is a sweet porridge made with red beans, glutinous rice, and rock sugar. It has a smooth texture and a sweet yet not cloying flavor. The red beans are cooked for a long time, blending with the glutinous rice and sweetened with rock sugar, giving it a rich sweetness.