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Jiang Gu Niang Fresh Stir-Fried Chicken Sour Cabbage Fish & Large Plate Chicken (Heizhu Zhuang Store)

豫菜 · ⭐ 4.3

Shop No. 74, Weilai Binhe Residential Community, Wujiazhuang Road

Dishes

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  Quality Plum Juice

  Quality plum juice is made from high-quality plums through fermentation and blending. It has a refreshing sour taste and natural fruit aroma, suitable for quenching thirst.
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  Single-Portion Chicken Stir-Fry That Brings Happiness

  This dish is made with chicken breast, rice, carrots, and green peas, stir-fried with soy sauce, salt, and cooking oil. It has a tender texture and a savory, slightly salty taste.
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  Signature Fresh Stir-Fried Chicken (Small Portion)

  Signature fresh stir-fried chicken uses fresh chicken and vegetables like green pepper and red pepper, cooked by quick stir-frying for a tender texture.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Vegetable Mystery Box

  Vegetable Mystery Box is a mixed dish containing various vegetarian cold ingredients, mainly including cucumber, carrot, bean sprouts, and wood ear fungus, made by cold dressing with a refreshing taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Chicken Stir-Fried with Sichuan Peppercorns

  Green Sichuan pepper stir-fried chicken is a dish made with chicken and fresh green Sichuan peppercorns, quickly stir-fried for a tender texture and unique numbing aroma.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Spicy and Tempting Pickled Cabbage Fish

  Spicy and Tempting Pickled Cabbage Fish is a Sichuan dish made with grass carp, pickled cabbage, chili, and Sichuan peppercorns. The fish meat is tender, the broth is rich, and it has a spicy, fragrant flavor with a complex taste.

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