Li Zhaoguan Spicy Roast Duck (Ningbo University Yunchuang Town Branch)
小吃快餐 · ⭐ 4.4
Yunchuang Youth Town, Lane 928, Fenghua Road, Zhuangshi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Yunchuang Youth Town, Lane 928, Fenghua Road, Zhuangshi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Tender Duck Blood, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.4
- Address: Yunchuang Youth Town, Lane 928, Fenghua Road, Zhuangshi Subdistrict
- Popular dishes: Braised Pork Noodles, Tender Duck Blood, Crispy Pork Strips, Master Kong Fresh Orange, Signature Roast Duck
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Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Tender Duck BloodTender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
Crispy Pork StripsCrispy pork strips are made by coating pork belly strips in a batter and deep-frying until golden and crunchy, offering a savory and satisfying snack.
Master Kong Fresh OrangeKangshifu Fresh Orange is a ready-to-drink fruit juice beverage made from water, concentrated orange juice, white sugar, citric acid, and other ingredients, processed through blending and sterilization. It offers a refreshing taste with natural orange flavor.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck and Meat Roll RiceRoast duck slices and seasoned meat rolls served over fragrant rice, a flavorful Cantonese dish.
Two Slices of Beef RollTwo slices of beef roll made from high-quality beef, thinly sliced and rolled, then quickly cooked by steaming or pan-frying for a tender and juicy texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Honey Glazed Char Siu NoodlesHoney glazed char siu noodles feature tender, marinated pork slices served over cooked noodles with a sweet and savory glaze.