Ji Wei Yuan
晋菜 · ⭐ 4.0
Southwest corner of Changsheng East Street and Zhenwu Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of Changsheng East Street and Zhenwu Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dry Pot with Deer Antler Mushrooms, Slip Beef with King Oyster Mushroom, Spicy Pickled Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 4.0
- Address: Southwest corner of Changsheng East Street and Zhenwu Road
- Popular dishes: Spicy Dry Pot with Deer Antler Mushrooms, Slip Beef with King Oyster Mushroom, Spicy Pickled Pepper Fish Head, Bastard Eggplant Special, Pickled Vegetable Fish
China trip · China travel
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Dishes
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Slip Beef with King Oyster MushroomA Chinese dish featuring tender beef slices stir-fried with king oyster mushrooms, delivering a rich and savory flavor.
Spicy Pickled Pepper Fish HeadA spicy and sour dish made with fresh fish head and pickled chili, simmered in a flavorful broth.
Bastard Eggplant SpecialA dish featuring long eggplants stir-fried with a secret sauce, offering a rich and savory flavor.
Pickled Vegetable FishA spicy and sour fish dish made with fresh carp, pickled vegetables, and Sichuan-style seasoning. Tender fish and tangy broth make it a popular comfort food.
Crispy Prawn DumplingFresh large prawns are peeled and left with tails, then coated in a special crispy batter and deep-fried until golden brown, resembling a dumpling—crispy outside, tender inside, with a savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.