Close

Zhao's Donkey Meat Fire Cake (Yucai Road Branch)

小吃快餐 · ⭐ 3.7

No. 364 Yucai Road, Rear Entrance of Dagang Hospital

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Premium Donkey Meat Fire Cake

  精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Meat-filled Flatbread

  A pure meat baozi is a traditional Chinese flatbread made from flour, wrapped around minced pork filling, and cooked by baking or pan-frying. The outer crust is crispy while the inner meat filling is tender and flavorful, with main ingredients being flour and pork.
• 

  Donkey Offal Assortment

  Donkey offal platter is a dish featuring various donkey organs such as intestines, stomach, liver, and lungs, cleaned, blanched, and stir-fried with seasonings.
• 

  Donkey Stew

  Donkey stew is a dish made primarily from donkey meat, mixed with starch and seasonings like green onions and ginger. The diced donkey meat is combined with seasoned starch and cooked by frying or simmering until tender, resulting in a crispy exterior and tender interior.
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Egg and Tofu Soup

  Egg tofu soup is made primarily from eggs and tofu. Beat the eggs, add cubed tofu to boiling water, season with salt, and optionally add green onions or cilantro for aroma. Cook until the egg sets.

Reviews