Bashu Wang's Freshly Caught (Lumó Road Branch)
小吃快餐 · ⭐ 3.5
No. 243, Lumo Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 243, Lumo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Delicious Braised Broccoli, Soft Braised Tofu Noodles, Drunkard's Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 243, Lumo Road
- Popular dishes: Delicious Braised Broccoli, Soft Braised Tofu Noodles, Drunkard's Peanut, Spicy Three-Ingredient Tofu Dish, Spicy Mixed Vegetarian Stew
China trip · China travel
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Dishes
Delicious Braised BroccoliA savory dish made by braising broccoli in a seasoned sauce of soy sauce, sugar, garlic, and ginger, resulting in tender and flavorful vegetables.
Soft Braised Tofu NoodlesSoft Braised Tofu Noodles are made by simmering rehydrated tofu noodles in a savory sauce of soy sauce, sugar, and spices, resulting in a tender and flavorful dish.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Spicy Three-Ingredient Tofu DishA spicy Sichuan-style dish featuring three vegetarian ingredients—tofu skin, konjac, and seaweed—slow-cooked in a fragrant broth and finished with chili and Sichuan peppercorns.
Spicy Mixed Vegetarian StewA spicy Sichuan-style dish featuring four types of vegetarian ingredients—such as tofu skin, konjac, seaweed, and bean curd—slow-cooked in a rich, aromatic broth with chili and Sichuan peppercorns for bold flavor.
Spicy Boiled Duck HeartsA spicy cold dish made with duck hearts simmered in a secret broth and tossed in chili seasoning. Tender, aromatic, and perfect for meals or drinking.
Spicy Boiled Duck IntestinesFresh duck intestines are boiled in a special spicy broth, then stir-fried with chili and Sichuan pepper for a crisp, numbingly spicy flavor.
Spicy Boiled Duck GizzardA cold dish made with duck gizzards boiled in a spicy broth, then chilled and sliced. Known for its crisp texture and bold numbing-spicy flavor.
Spicy Boiled Duck IntestineA spicy dish made by boiling duck intestines in a special sauce and seasoning with chili and Sichuan pepper, known for its rich flavor and numbing heat.