Yintian Seafood Feast
自助餐 · ⭐ 3.9
No. 1, Jiangjun Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Jiangjun Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Stir-Fried Baby Bamboo Shoots, Boiled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.9
- Address: No. 1, Jiangjun Road
- Popular dishes: Salmon, Stir-Fried Baby Bamboo Shoots, Boiled Shrimp, Beef Noodle with Scallop, Red Envelope Beef
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Stir-Fried Baby Bamboo ShootsA dish made by quickly stir-frying tender baby bamboo shoots with garlic and green peppers, resulting in a crisp and savory flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Red Envelope BeefRed envelope beef is made from beef tendon, braised and sliced. The outer layer is bright red with a chewy texture. Usually served with scallions, coriander, and other condiments, offering a savory and slightly spicy taste with rich layers.
Duck TendonDuck tendon is a dish made from duck feet tendons, simmered or braised with spices and soy sauce for a chewy texture and savory flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.