THAIDO Thai Cuisine (Xinzhu Branch)
Southeast Asian cuisine · ⭐ 4.2
No. 11-1, Beierli, Xinzhu Road; Ground-floor commercial unit, Yuanxing Building
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 11-1, Beierli, Xinzhu Road; Ground-floor commercial unit, Yuanxing Building. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Fish, Tom Yum Goong, Coconut Milk Sticky Rice with Mango.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.2
- Address: No. 11-1, Beierli, Xinzhu Road; Ground-floor commercial unit, Yuanxing Building
- Popular dishes: Three-Flavor Fish, Tom Yum Goong, Coconut Milk Sticky Rice with Mango, Thai Spring Rolls, Thai Curry Shrimp
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Dishes
Three-Flavor FishA Chinese dish featuring fish cooked in a sauce with sour, sweet, and spicy flavors, offering a balanced and rich taste experience.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Coconut Milk Sticky Rice with MangoA dessert made with sticky rice, coconut milk, and fresh mango, offering a sweet and creamy flavor.
Thai Spring RollsCrispy spring rolls filled with shrimp, pork, and vegetables, served with a tangy Thai dipping sauce.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Thai Appetizer PlatterA selection of Thai appetizers including spring rolls, lemongrass chicken skewers, green papaya salad, and peanut sauce, served fresh and flavorful.
泰式春卷泰式春卷由米纸包裹新鲜蔬菜、虾仁、米粉和香草制成，内馅清爽，外皮薄而透明。制作时将米纸浸泡软化后，放入切好的生菜、胡萝卜丝、黄瓜条、熟虾仁和煮熟的米粉，再加入香菜或薄荷叶，卷成细长筒状即可食用。
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Lemongrass Chicken Stir-FryA flavorful Thai dish featuring chicken stir-fried with lemongrass, onions, and peppers for a fragrant and spicy taste.