Qian Wei Yao · Jianghu Home-style Rice (Jing'an Store)
地方菜 · ⭐ 3.8
No. 169 Taiyangshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Taiyangshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Beer Duck, Stewed Chili Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 169 Taiyangshan Road
- Popular dishes: Chopped Chili Fish Head, Beer Duck, Stewed Chili Egg Fried Rice, Braised Chicken with Perilla Leaves, Kaili Sour Fish Soup
China trip · China travel
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Braised Chicken with Perilla LeavesA Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, known for its aromatic and savory flavor.
Kaili Sour Fish SoupA traditional dish from Qiandongnan, Guizhou, featuring fresh carp cooked in a fermented sour soup made from tomatoes, Sichuan pepper, and chili—deliciously tangy and spicy.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
酸菜炒豆米酸菜炒豆米是一道以酸菜和玉米粒为主要食材的家常炒菜。将酸菜切碎，玉米粒焯水备用；热锅凉油，先爆香蒜末，加入酸菜翻炒出香味，再放入玉米粒一同翻炒均匀，调味后即可出锅。