Meo and Love Korean BBQ (Xinyi Road Branch)
韩式料理 · ⭐ 4.0
Shop No. 14/15, No. 108 Xinyi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 14/15, No. 108 Xinyi Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Soybean Paste Soup, Grilled Beef Tenderloin.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.0
- Address: Shop No. 14/15, No. 108 Xinyi Road
- Popular dishes: Cold Noodles, Soybean Paste Soup, Grilled Beef Tenderloin, Pork King Cut, Snowflake Pork
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Grilled Beef TenderloinGrilled beef tenderloin is a premium dish made by marinating and slow-roasting the tender cut of beef, resulting in a juicy and flavorful steak.
Pork King CutPork King Cut is a crispy fried pork chop made from tenderloin, marinated and seasoned for rich flavor.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.