Huainan Beef Soup (Lingnan Yuan Lingzhao Road 99 Lane Store)
小吃快餐 · ⭐ 3.8
No. 71, Lingzhao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Lingzhao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Oil-Fried Flatbread, Crisp Noodle Salad with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 71, Lingzhao Road
- Popular dishes: Northeast Cold Noodles, Oil-Fried Flatbread, Crisp Noodle Salad with Sauce, Beef Offal and Vegetable Noodle Soup, Beef Cold Noodles
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Crisp Noodle Salad with SauceCrisp noodle salad with sauce is a cold dish made with noodles, cucumber, carrot and other vegetables, mixed with a special sauce. It has a refreshing taste and is suitable for summer.
Beef Offal and Vegetable Noodle SoupBeef offal and vegetable noodle soup is made with beef offal, vegetables, and noodles, cooked with seasonings. The soup is fresh and delicious with a rich flavor.
Beef Cold NoodlesBeef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
Beef NoodlesBeef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Spicy Soul-Stealing Beef NoodlesSpicy Soul-Stealing Beef Noodles mainly consists of tender beef and rice noodles, seasoned with chili and Sichuan pepper. It is cooked by stewing, offering a rich and spicy flavor with a strong Sichuan taste.
Spicy Soul-Searing Beef NoodlesSpicy soul-searing beef noodles are made with fresh beef and spices such as chili and Sichuan pepper, cooked by stewing. The broth is rich, the meat is tender, and the taste is spicy and fragrant, leaving a lasting impression.