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Qimei Chaoshan Fish Ball Noodles

小吃快餐 · ⭐ 3.5

No. 470 Xihua Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Braised Radish

  Braised radish is a dish made primarily with white radish. The radish is cut into pieces and simmered in a seasoned braising liquid until flavorful. The braising liquid typically includes soy sauce, sugar, spices such as star anise, cassia bark, and Sichuan pepper, cooked down in water to infuse the radish with rich aroma.
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  Signature Fish Ball Noodle

  Signature fish ball noodles are made with fresh fish meat, paired with delicate rice noodles and cooked in a rich broth. The texture is tender, and the soup is rich with seafood flavor.
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  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
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  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
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  Secret-Recipe Crispy Fried Fish Skin

  Fresh fish skin marinated in a secret sauce, then coated and deep-fried to achieve a crispy texture with rich flavor.
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  Seaweed Mixed Vegetable Soup

  A light soup made with seaweed and assorted vegetables, known for its fresh taste and nutritional value.
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  Nori and Beef Meatball Soup

  A savory soup made with beef meatballs, nori seaweed, and seasonings, simmered to perfection for a rich, satisfying flavor.
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  Seaweed and Pork Ball Soup

  A savory soup made with pork meatballs and seaweed, simmered with ginger for a comforting taste.
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  Purple Laver and Fish Swim Bladder Soup

  A nourishing soup made with purple laver and fish swim bladder, gently simmered with ginger and scallions for a delicate, savory flavor.
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  Shrimp Pancake

  A savory dish made by frying a mixture of shrimp, eggs, and seasonings into a crispy pancake.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Fish Ball Noodles

  A Chinese dish made with fish balls and rice noodles, simmered in broth and garnished with green onions and coriander for a savory, satisfying flavor.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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