Jia Ni Niu Rou Wu
Western cuisine · ⭐ 4.1
Gaoxin Daduhui
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Gaoxin Daduhui. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream of Mushroom Soup, Premium Australian Angus Diaphragm, Borscht.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.1
- Address: Gaoxin Daduhui
- Popular dishes: Cream of Mushroom Soup, Premium Australian Angus Diaphragm, Borscht, Ribeye Steak, Berry Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Premium Australian Angus DiaphragmPremium Australian Angus diaphragm, slow-cooked and grilled to perfection, offering tender, juicy meat with rich beef flavor, enhanced by a secret sauce.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
Berry CakeA sweet dessert featuring fresh berries like strawberries and blueberries layered on a light sponge cake with whipped cream, offering a refreshing and fruity flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Thin-cut Ribeye SteakThinly sliced ribeye steak made from high-quality ribeye beef, pan-seared at high heat to retain tender juiciness, with a crispy exterior and soft interior, highlighting the natural beef flavor.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.
Crispy Fried ShrimpA Chinese dish made by deep-frying fresh shrimp coated in a light batter until golden and crispy, offering a satisfying crunch and savory flavor.
Chicken Cutlet Curry RiceChicken cutlet curry rice features fried chicken breast or thigh served over rice with a rich curry sauce made from onions, carrots, and potatoes. The chicken is marinated, fried golden, then cooked with vegetables and curry powder to create a thick sauce.
Chicken and Potato PlatterA platter featuring crispy fried chicken pieces and seasoned potato strips, served with a signature sauce for a flavorful bite.