Bullfighter Steak (Bijiang Bailian Store)
Western cuisine · ⭐ 4.0
Unit G56-F03-1-002, 3rd Floor, Bailian Binjiang Shopping Center, No. 222 Ningguo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit G56-F03-1-002, 3rd Floor, Bailian Binjiang Shopping Center, No. 222 Ningguo Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Potato Mushroom Soup, Signature Thick Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.0
- Address: Unit G56-F03-1-002, 3rd Floor, Bailian Binjiang Shopping Center, No. 222 Ningguo Road
- Popular dishes: Potato Salad, Potato Mushroom Soup, Signature Thick Steak, Australian Grass-Fed Sirloin Steak, Caramel Pudding
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Dishes
Potato SaladPotato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
Potato Mushroom SoupPotato mushroom soup is mainly made with potatoes, mushrooms, and vegetables, seasoned with salt and spices, and cooked. It has a rich taste and a delicious flavor.
Signature Thick SteakPremium thick-cut steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
Australian Grass-Fed Sirloin SteakAustralian grass-fed sirloin steak made from premium Australian grain-fed beef, featuring a firm texture with marbling. Marinated and cooked using high-heat searing or grilling to retain juices, with a crispy crust and tender interior.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Croissant BreadA buttery, flaky pastry shaped like a crescent, baked until golden and served warm or at room temperature.
Premium Filet Mignon SteakPremium Filet Mignon Steak is made from the tenderest cut of beef, slow-cooked and seared to perfection, offering a rich, juicy flavor with a smooth texture.
Classic Honey Beef SteakClassic Honey Beef Steak features tender beef steak marinated and grilled to perfection, served with a sweet honey glaze.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Frost-Season SteakRibeye steak made from premium beef, slow-cooked or seared to achieve a tender, juicy texture. Served with black pepper sauce, red wine reduction, or butter, and garnished with seasonal vegetables.
Garlic BreadGarlic bread is a delicious dish made by spreading fresh bread with garlic sauce and baking it. To prepare it, slice high-quality bread, spread the special garlic sauce on each slice, then bake until the bread becomes crispy on the outside and soft on the inside, with rich garlic aroma.