Biao Huo Sand Pot (Joyful Song Branch)
Sichuan cuisine · ⭐ 3.8
Greenland Happy Ode, Liuchangshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Greenland Happy Ode, Liuchangshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed tofu skin strips, Maoxuewang, Stewed Meat with Vermicelli.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Greenland Happy Ode, Liuchangshan Road
- Popular dishes: Cold-mixed tofu skin strips, Maoxuewang, Stewed Meat with Vermicelli, Clay Pot Fish Dish, Hot Pot Sour Cabbage Fish
China trip · China travel
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Dishes
Cold-mixed tofu skin stripsCold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Clay Pot Fish DishA dish featuring fresh fish slices cooked slowly in a clay pot with tofu and vegetables, resulting in tender fish and rich broth.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
肉末茄子砂锅肉末茄子砂锅是一道以茄子和猪肉末为主要食材的菜肴。茄子切条后与炒香的肉末一同放入砂锅中炖煮，加入适量调味料，使茄子吸收肉末的香味，口感软糯，味道浓郁。
Stir-Fried Shrimp with Garlic and Vermicelli in Clay PotFresh shrimp and vermicelli are stir-fried with garlic and simmered in a clay pot, creating a rich, savory dish.
Pea and Pig Intestine Hot PotA hearty dish made by stewing pig intestines with fresh peas in a clay pot, resulting in a rich, savory flavor.
Spicy Bullfrog Hot PotSpicy bullfrog hot pot features tender bullfrog meat simmered with vegetables in a spicy sauce, delivering a rich and fiery flavor.
Braised Pork Trotter with Soybeans in Clay PotA hearty dish featuring pork trotters and soybeans slowly simmered in a clay pot, resulting in tender meat and rich flavor.