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Jiu Jiu Ya Duck Neck (Xinghua Market Branch)

小吃快餐 · ⭐ 3.6

No. 27, Central Section, Xinghua Avenue, Beijing Lüse Xinghua Agricultural and Sideline Food Market, Comprehensive Hall, 1st Floor, Unit 2 on Outer Glass Curtain Wall

Dishes

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  Spicy Duck Heads

  Spicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
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  Signature Potato Slices

  Our signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
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  Signature Bamboo Shoot Strips

  Signature bamboo shoot strips, made from fresh and tender bamboo shoots that are finely sliced and mixed with appropriate seasonings. The dish has a bright color and a crisp texture, making it an excellent choice for cooling down in the summer.
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  Signature Lotus Root Slices

  Signature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
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  Hot Pot Braised Duck Gizzard

  Hot pot braised duck gizzard is a dish made with duck gizzards and various spices, slowly stewed in hot pot. The texture is tender and the flavor is rich.
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  Sweet and Spicy Chicken Wings

  Sweet and spicy chicken wing tips, blending the dual flavors of sweetness and spiciness. The chicken wing tips are first marinated in a specially prepared sweet and spicy sauce, then quickly fried at high temperature until golden and crispy. The dish boasts an appealing color, with a sweet taste that carries a hint of spice—spicy but not dry, leaving a lingering aftertaste. Rich in protein, it satisfies your palate while also helping to replenish essential nutrients needed by the body.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Spicy Tangy Boneless Chicken Feet

  Boneless chicken feet are blanched and mixed with chili, garlic, ginger, vinegar, and soy sauce, resulting in a crisp, sour-spicy flavor that stimulates the appetite.
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  Custom Flavor Signature Duck Neck

  Made from duck neck, braised with spices and seasonings for a rich flavor. Enjoy with your preferred sauce.
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  Tomato Sauce Eel

  Sweet and sour eel is a seafood dish that excels in color, aroma, and taste. The eel is marinated and then deep-fried until golden and crispy, then topped with a rich tomato sauce that is both sweet and tangy, giving the dish a bright red appearance. This dish is not only delicious but also rich in high-quality protein and various trace elements, offering great benefits to health.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.

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