Qingxiang Roasted Chicken
小吃快餐 · ⭐ 3.3
No. 3, Xianke Road, Zhucun Subdistrict (400 meters on foot from Exit C of Zhucun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xianke Road, Zhucun Subdistrict (400 meters on foot from Exit C of Zhucun Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Five-Willow Fried Egg, Hakka Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 3, Xianke Road, Zhucun Subdistrict (400 meters on foot from Exit C of Zhucun Metro Station)
- Popular dishes: Sang叶 Soup, Five-Willow Fried Egg, Hakka Meatballs, Pork Tripe and Tofu Skin Soup, Roast Squab
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Hakka MeatballsHakka meatballs are made from pork, pork skin, and starch, hand-pounded and boiled for a chewy texture, often served in soup or stir-fry.
Pork Tripe and Tofu Skin SoupA traditional Cantonese soup made with pork stomach and tofu skin, simmered slowly to create a rich, savory broth.
Roast SquabRoast squab is a dish made primarily from young pigeons, marinated and then roasted or grilled. The meat is tender, marinated for flavor, then cooked until the skin is golden and crispy while the inside remains juicy.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Lotus Stem with BeefA Chinese dish featuring tender lotus stems and beef, stir-fried or braised to create a harmonious blend of textures and flavors.