Qingdi Restaurant (Jindie Building Store)
Cantonese cuisine · ⭐ 3.8
No. 2, Keji South 12th Road, Yuehai Subdistrict (Building B, Kingdee Software Park, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Keji South 12th Road, Yuehai Subdistrict (Building B, Kingdee Software Park, 1st Floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Braised Duck with Home-style Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2, Keji South 12th Road, Yuehai Subdistrict (Building B, Kingdee Software Park, 1st Floor)
- Popular dishes: Homestyle Stir-Fried Pork, Steamed Fish Head with Chopped Chili, Braised Duck with Home-style Bamboo Shoots, Yongzhou Blood Duck, Steamed Sea Bass
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Braised Duck with Home-style Bamboo ShootsA traditional home-style dish featuring duck and bamboo shoots simmered slowly in a savory sauce, resulting in tender meat and rich flavor.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Pig Ear TipsA dish made by quickly stir-frying pig ear tips with vegetables like green peppers and garlic, resulting in a crisp and flavorful bite.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Vegetable Tofu Stir-fryA stir-fried dish of soft tofu with assorted vegetables, seasoned with soy sauce and other savory ingredients.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.