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Shunde Gong Guangdong Pig's Intestine Chicken · Claypot Rice (Huangting Plaza Store)

Hot pot · ⭐ 4.8

No. 118 Fu Hua 3rd Road, Huangting Guoshang Plaza, Unit G-50

Dishes

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  Zhongshan Crisp Carp Slices

  A Cantonese specialty featuring tender, crisp-textured carp slices from Zhongshan, lightly stir-fried or blanched with minimal seasoning to highlight the fish's natural flavor.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Guangdong Famous Chicken No.1 Free-range Chicken

  A premium free-range chicken from Guangdong, slowly stewed to preserve its natural flavor and tenderness, with a clear and fresh broth.
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  Bamboo Shoot and Pig's Trotter Chicken Soup

  A savory soup made with pig's trotter, bamboo shoots, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
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  Whole Shrimp Meat Dumplings

  Made from fresh shrimp meat, handcrafted to retain the texture of whole shrimp pieces, mixed and seasoned into tender, bouncy shrimp dumplings, ideal for soups or hot pot.
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  Old Guangdong Burned Grass

  Old Guangdong Burned Grass is primarily made from mesona grass, boiled and mixed with syrup. It has a cool, smooth texture and natural herbal aroma, a traditional summer-cooling dessert in Guangdong.
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  Shark Fin Wrapped in Pork Stomach (with 7 taels of shark fin, pork stomach, and chicken)

  Shark Fin Wrapped in Pork Stomach is a traditional handcrafted dish. Main ingredients include 7 taels (approximately 262 grams) of rehydrated shark fin, a whole pork stomach, and a whole chicken. During preparation, the cleaned whole chicken and shark fin are stuffed into the cleaned pork stomach, which is then sealed with cotton thread or bamboo skewers. It is cooked for a long time by stewing or steaming over water, allowing the flavors of the pork stomach, chicken, and shark fin to fully meld. The finished dish features a rich broth, tender yet resilient pork stomach, fall-apart chicken, and smooth, glutinous shark fin, highlighting the natural flavors of the ingredients.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Crispy Turtle Jelly Dessert

  A dessert made by frying a thin crispy crust around turtle jelly, known for its cooling and detoxifying properties.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Powerful Bamboo Sponge Chicken in Pig's Trotter Soup

  A rich and nourishing soup made with pig's trotter, bamboo sponge, and chicken, slow-cooked to perfection.
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  Shunde Public Cold-Mixed Fish Skin

  A Cantonese cold dish made with fresh fish skin tossed in a spicy-sour dressing, featuring crisp texture and bold flavors.
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  Shunde Fish Skin Dumplings

  Shunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.

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