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Zhuyi Coffee (Minyuan Xili Branch)

咖啡 · ⭐ 4.6

Minyuan Xili, Changde Road, Wudadao Area

Dishes

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  Caffè Latte

  Caffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  手冲咖啡瑰夏

  手冲咖啡瑰夏使用瑰夏咖啡豆，通过手冲器具进行萃取，将研磨后的咖啡粉置于滤纸中，缓慢注入热水，使咖啡液滴落至容器中，保留咖啡豆的细腻香气和果酸风味。
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  肉桂苹果派佐朗姆冰激凌

  肉桂苹果派佐朗姆冰激凌是一道甜点，主要由苹果、肉桂、面粉、黄油和糖制成派皮和馅料，烘烤而成；搭配朗姆酒风味的冰激凌，冷热交融，口感丰富。
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  送你一朵小红花

  这道菜以鸡胸肉为主料，切成小块后用酱油、料酒、淀粉腌制，再与胡萝卜、青椒等蔬菜一同炒制。最后加入调味汁翻炒均匀，使食材充分入味。
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  Flavor Latte

  Flavor latte is a drink made primarily from coffee and milk, typically combining espresso with steamed milk and adding syrups or spices like cinnamon or vanilla to taste. First, coffee is extracted, then milk is frothed into a creamy texture before blending for a smooth finish.
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  Black Pearl

  Black Pearl is an exquisite Chinese dim sum dish, primarily made from premium black rice. The finely ground black rice is mixed with carefully selected ingredients to form a filling, which is then wrapped in a white glutinous rice flour skin, creating a distinctive black-and-white appearance.

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