Qingshan Clay Pot Spicy Hot Pot (Xinzhu Road Branch)
小吃快餐 · ⭐ 3.7
Room 111, Building 11, Phase I, Xinzhuhua Garden, at the intersection of Jilong South Street and Xinzhu Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 11, Phase I, Xinzhuhua Garden, at the intersection of Jilong South Street and Xinzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot with Whole Ingredients, Dayao Orange No, Sichuan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 111, Building 11, Phase I, Xinzhuhua Garden, at the intersection of Jilong South Street and Xinzhu Road
- Popular dishes: Hot Pot with Whole Ingredients, Dayao Orange No, Sichuan Spicy Hot Pot, Fried Small Steamed Buns, Beef Hot Pot
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Dishes
Hot Pot with Whole IngredientsA hot pot dish featuring various vegetables and meats, commonly including pork, tofu, cabbage, carrots, and mushrooms. Ingredients are cut into pieces, placed in a clay pot with broth or water, and slowly simmered over low heat until flavorful and tender.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Sichuan Spicy Hot PotSichuan-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens cooked together and served hot.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Beef Hot PotBeef hot pot is made primarily with beef slices, paired with cabbage, tofu, vermicelli, and other vegetables, then slowly stewed in a clay pot. To prepare, layer the beef slices and vegetables in the clay pot, add broth or water, and simmer over medium-low heat until the ingredients are fully cooked, preserving their original flavors.
Bok Choy Hot PotA hearty dish made with fresh greens and other ingredients simmered in a clay pot, offering a mild and nourishing flavor.
Vegetable Hot Pot Spicy SoupA spicy vegetable hot pot made with fresh greens and various ingredients simmered in a rich, numbing chili broth.