Rice Noodle Roll Clay Pot Spicy Hot Pot (Qingxi Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 43 Fu Gang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 43 Fu Gang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heyuan Rice Noodles, Oil-based Chili Sauce, Huai Shan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 43 Fu Gang Street
- Popular dishes: Heyuan Rice Noodles, Oil-based Chili Sauce, Huai Shan Noodles, Chao Shan Beef Meatballs, Pork and Chive Mushroom Dumplings
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Dishes
Heyuan Rice NoodlesHeyuan rice noodles, made with fine rice noodles native to the Heyuan region, paired with pork and vegetables. The preparation involves boiling the rice noodles, then adding stir-fried pork and vegetables, and finally drizzling with a specially prepared sauce, mixing well to serve.
Oil-based Chili SauceOil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
Huai Shan NoodlesHuai Shan Noodles is a Chinese dish made with yam and noodles, offering a soft, fragrant texture and mild flavor.
Chao Shan Beef MeatballsChao Shan beef meatballs are a traditional dish from Chaozhou, Guangdong. Made by hand-pounding fresh beef leg meat into a paste, then mixed with scallion and ginger water, salt, and other seasonings to create chewy, springy meatballs. Often served in hot pot or soup.
Pork and Chive Mushroom DumplingsPork and chive mushroom dumplings are a traditional Chinese dish made with minced pork, chopped scallions, and mushrooms, wrapped in thin dough and boiled until tender.
White Roll Rice NoodlesA Yunnan specialty dish made with rice noodles, fresh vegetables, and meat or seafood, served in a light and savory broth.
Meat Floss NoodlesA Chinese quick meal made with boiled noodles mixed with savory meat floss, scallions, and seasonings.
Shrimp SkewersShrimp skewers are fresh shrimp meat threaded onto bamboo sticks, marinated and then grilled or fried. Main ingredients include fresh shrimp and seasonings like salt, pepper, and cooking wine, resulting in firm shrimp with a slightly charred exterior.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.