Liu's Guangda Hot Pot Chicken (Yuhong Plaza Store)
Hot pot · ⭐ 3.5
No. 26-2 Honghu Street, Yingbin Road Subdistrict, Door 7
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-2 Honghu Street, Yingbin Road Subdistrict, Door 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spare Ribs and Chicken Pot, Hot Pot Chicken (Small Pot), Pork Trotter and Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.5
- Address: No. 26-2 Honghu Street, Yingbin Road Subdistrict, Door 7
- Popular dishes: Spare Ribs and Chicken Pot, Hot Pot Chicken (Small Pot), Pork Trotter and Chicken Pot, Fish Ball Assortment, Fish Ball Platter
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Dishes
Spare Ribs and Chicken PotPork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
Pork Trotter and Chicken PotA nourishing dish made by slow-cooking pork trotters and chicken with ginger and wine, resulting in tender meat and rich broth.
Fish Ball AssortmentA dish featuring four different flavored fish balls, made from fresh fish meat and cooked in broth or sauce, offering a tender and chewy texture.
Fish Ball PlatterFish ball platter mainly consists of fish balls made from fresh fish meat, seasoned and mixed until firm, then shaped by hand or machine and boiled. Commonly served with vegetables, seaweed, and tofu, arranged neatly in a white or slightly yellow color, with a tender and elastic texture.
Chicken Feet and Shrimp Hot PotA flavorful dish featuring chicken feet, shrimp, and chicken simmered together for a rich, savory taste.