赣乡野·江西小炒(合肥高新银泰店)
地方菜 · ⭐ 4.3
Northwest Corner of Wangjiang Road and Innovation Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Northwest Corner of Wangjiang Road and Innovation Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Turtle Fry, Jinggangshan Smoked Bamboo Shoots, Nanchang Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: Northwest Corner of Wangjiang Road and Innovation Avenue
- Popular dishes: Wild Turtle Fry, Jinggangshan Smoked Bamboo Shoots, Nanchang Fried Rice Noodles, 江西小炒肉, Century Egg and Pork Dumpling Soup
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Dishes
Wild Turtle FryFresh turtle fry stewed with chicken and herbs, resulting in a rich, tender dish full of collagen.
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Tiger Skin Green Pepper with Fried EggA classic Chinese home-style dish featuring green peppers charred to a tiger-striped texture, served with a golden fried egg and seasoned with soy sauce and salt.
Gannan Fried TofuA specialty dish from Gannan featuring fried tofu with garlic, chili, and soy sauce, offering a crispy exterior and tender interior.
Sour Cabbage with Pork and Bamboo ShootsA traditional Chinese dish featuring sour cabbage, minced pork, and tender bamboo shoots, stir-fried together for a tangy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Gao'an Stir-fried Yellow BeefA dish made with fresh yellow beef and vegetables, quickly stir-fried to achieve tender meat and spicy flavor.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.