10 PM BBQ
Barbecue · ⭐ 4.0
Nos. 233–235, Shishuang Road, Baiyi Community, Jili Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 233–235, Shishuang Road, Baiyi Community, Jili Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood in Sauce, Spicy Pork Stir-fry, Butter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: Nos. 233–235, Shishuang Road, Baiyi Community, Jili Subdistrict
- Popular dishes: Mixed Seafood in Sauce, Spicy Pork Stir-fry, Butter, Pork lard mixed rice noodles, Hand-Skewered Fresh Beef Tallow
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Dishes
Mixed Seafood in SauceLaozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork belly and chili peppers, known for its bold flavor and tender meat.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Hand-Skewered Fresh Beef TallowHand-Skewered Fresh Beef Tallow is a grilled dish made primarily from fresh beef fat. The pure fat from the brisket or belly is cut into uniform cubes and manually threaded onto bamboo or metal skewers. Grilling requires controlled heat to achieve a slightly charred exterior while the interior fat melts, resulting in a crispy outside and tender inside. It is typically seasoned with spices like chili powder and cumin.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Aluminum Foil Beef IntestineAluminum foil-wrapped beef suet is a dish made by marinating sliced beef suet with seasonings, then baking it in aluminum foil. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor.
Snowflake Beef SkewersSnowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.