Shí Yì Shēng Yunnan Rice Noodles & Dumplings
小吃快餐 · ⭐ 4.5
Ruijin Beicun Community, Ruijin Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ruijin Beicun Community, Ruijin Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pot Rice Noodles with Braised Pork, Mixed Noodles with Fish Paste, Grilled Shiping Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.5
- Address: Ruijin Beicun Community, Ruijin Road Subdistrict
- Popular dishes: Small Pot Rice Noodles with Braised Pork, Mixed Noodles with Fish Paste, Grilled Shiping Tofu, Shiping Tofu and Meat Double Dish, Pulled Pork Noodles
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Dishes
Small Pot Rice Noodles with Braised PorkSmall pot rice noodles with braised pork is a Chinese snack made with rice noodles and braised pork. The rice noodles are cooked and then heated together with the braised pork in a small pot, offering a delicious and richly flavored dish.
Mixed Noodles with Fish PasteMixed noodles with fish paste is a Chinese snack made with rice noodles or noodles and fish meat paste, mixed with seasonings. The main ingredients are rice noodles, fish meat, and seasonings, with a fresh and elastic texture.
Grilled Shiping TofuRoasted Shiping tofu is a dish featuring Shiping tofu as the main ingredient. The tofu is cut into pieces and grilled over charcoal or on a grill until the surface is slightly charred, resulting in a crispy exterior and tender interior. Seasonings like soy sauce, salt, scallions, and ginger are typically added to enhance the flavor.
Shiping Tofu and Meat Double DishShiping Tofu and Meat Double Dish is a Chinese dish made with Shiping tofu and braised meat. The tofu is pan-fried and paired with well-seasoned braised meat, offering a rich texture and unique flavor.
Pulled Pork NoodlesA Yunnan specialty dish featuring soft rice noodles served with tender, slow-cooked pork and savory sauce.
Tengchong Great Rescue RideTengchong Da Jiujia is a fried rice dish made with rice, eggs, ham, and green onions. Rice and beaten eggs are stir-fried together, then diced ham and green onions are added and mixed evenly before serving.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Spicy and Sour Pig's Feet Small Pot Double CombinationSpicy and sour pig's feet small pot double combination is a dish made with pig's feet and spicy-sour seasonings. The pig's feet are tender and flavorful after stewing, then combined with spicy-sour sauce for rich taste. It is divided into two parts for different flavors.
Garlic Chive Flower SauceGarlic chive flower sauce is a seasoning made primarily from garlic chive flowers, cleaned, sun-dried, and mixed with salt, chili, and other seasonings for fermentation. It's typically chopped or left whole, sealed, and fermented for several days to develop rich flavor.
Chicken and NoodlesChicken and noodles is a traditional Chinese dish made with chicken cubes and noodles, usually stir-fried together with seasonings.