Lao Anjia Xuanwei Cuisine
地方菜 · ⭐ 3.6
No. 102, Qiancheng Road (near Dashanghui)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Qiancheng Road (near Dashanghui). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Fried Chicken, Braised Xuanwei Old Ham, Braised Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 102, Qiancheng Road (near Dashanghui)
- Popular dishes: Dai-style Fried Chicken, Braised Xuanwei Old Ham, Braised Assortment, Xuanwei Stewed Old Ham Leg, Stir-Fried Wild Mustard Greens
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Dishes
Dai-style Fried ChickenA spicy stir-fry dish made with chicken and traditional Dai herbs like lemongrass and kaffir lime leaves, popular in Yunnan cuisine.
Braised Xuanwei Old HamBraised Xuanwei old ham made from Yunnan Xuanwei ham, cured and slowly simmered. Firm texture, rich salty aroma with distinct fermented flavor, a traditional Yunnan specialty.
Braised AssortmentA Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, and tofu, all simmered in a rich, aromatic braising sauce.
Xuanwei Stewed Old Ham LegMade with the leg meat of Yunnan Xuanwei ham, paired with dried scallops and mushrooms, slowly stewed for hours. Clear broth, tender meat, rich salty aroma, unique flavor.
Stir-Fried Wild Mustard GreensA dish made by stir-frying wild mustard greens with garlic, resulting in a fresh and savory flavor.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Stir-Fried Wild VegetablesA healthy dish made by stir-frying wild vegetables like purslane and dandelion, offering a fresh and natural taste.
Sheep's Sorrel and Free-Range Egg StewA slow-cooked stew made with wild chervil and free-range eggs, resulting in a clear broth with fragrant herbs and tender, smooth eggs.
Wild Flower Scrambled EggsWild flower scrambled eggs are made with fresh wild flowers and eggs, mixed together and pan-fried over medium heat. The dish has a fresh color and delicate wildflower aroma, with a smooth texture, making it a simple and natural home-style dish.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.
Pan-Fried Yellow TofuA Chinese dish made by pan-frying soft yellow tofu until golden, resulting in a crispy exterior and tender interior, often seasoned with garlic, ginger, and scallions.