Old Changsha Crab Restaurant (Yueliangdao Store)
小吃快餐 · ⭐ 3.5
No. 64, Building A08, Jinfengyuan Residential Community, Yueliangdao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Building A08, Jinfengyuan Residential Community, Yueliangdao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp with Buy-One-Get-One, Spicy Crawfish, 嗦螺.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 64, Building A08, Jinfengyuan Residential Community, Yueliangdao Subdistrict
- Popular dishes: Braised Shrimp with Buy-One-Get-One, Spicy Crawfish, 嗦螺, Female Soft-Shelled Crab, Yueyang Shrimp Tails
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Dishes
Braised Shrimp with Buy-One-Get-OneA dish of fresh shrimp braised in a secret sauce, known for its rich flavor and tender texture, often served during banquets or family meals.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Female Soft-Shelled CrabFemale hairy crab,选用鲜活的母蟹，清蒸至熟透。蟹黄丰富，肉质鲜嫩，保留了蟹肉的原汁原味。
Yueyang Shrimp TailsA Hunan specialty featuring fresh river shrimp tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Memory Delight Braised ShrimpFresh shrimp braised in a fragrant, spiced sauce to create a rich and savory dish with lingering flavor.
Stewed Crab in OilA Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
Spicy Ginger Chicken FeetChicken feet marinated in ginger and chili, offering a spicy and aromatic flavor with a satisfying crunch.
Old Changsha Style Spicy CrawfishA Hunan dish featuring fresh crawfish stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste. Known for its spicy, aromatic flavor and tender meat.
Yangcheng Lake Style CrabFresh Yangcheng Lake crabs are steamed or braised, served with a special sauce to enhance their natural flavor.