Da Mao Er BBQ (Tian Village Branch)
Barbecue · ⭐ 3.9
No. 21, Fushi Road, Longhui 1910 Cultural and Creative Industry Park, Building 3-33, Room 103
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Fushi Road, Longhui 1910 Cultural and Creative Industry Park, Building 3-33, Room 103. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Fresh Handmade Lamb Skewers, Grilled Potato Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 21, Fushi Road, Longhui 1910 Cultural and Creative Industry Park, Building 3-33, Room 103
- Popular dishes: Cold Noodles, Fresh Handmade Lamb Skewers, Grilled Potato Skewers, Lamb Ribs, Mutton Collar Bones
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Fresh Handmade Lamb SkewersHandmade fresh lamb skewers made with tender lamb pieces, marinated and grilled over charcoal or electric grill for a slightly charred surface and juicy interior.
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Lao Xi'an Lamb SkewersOld Xi'an lamb skewers are made from fresh lamb cut into chunks and grilled on bamboo sticks after marinating with cumin, chili powder, Sichuan pepper, garlic, and soy sauce for rich flavor. Slow-cooked over charcoal, the meat becomes crispy outside and tender inside.
Flower and Hair WholePeanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
Spicy醉Crab ClawsSpicy drunken crab claws made with fresh crab claws, chili, ginger, garlic, and yellow wine, marinated and cooked to perfection. Tender meat infused with spicy and fragrant wine flavors.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.